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“Sangría Clausura

DATA SHEET
  • Traditional Premium Sangria
  • Alcohol content: 8.5% vol.
  • Origin: Barbastro (Huesca).
  • Grape varieties used in wine: Garnacha
Elaboration.

We make this sangria with a base of quality red wine of the Garnacha variety, traditional from the Ebro Valley. Grape must and citrus juices with pulp, both orange and lemon, are added. It is then macerated with cinnamon stick from Sri Lanka and vanilla beans from Papua New Guinea. Industrial concentrated aromas are not added and the sweetness and acidity of the product only comes from the fruit itself.a.

TASTING NOTE

On the nose, aroma of red fruits from the wine used, as well as aromas of oak aging and spices. There are also notes of the citrus fruits used and memories of grapes, coming from the grape must used. On the palate it is sweet, but just enough, trying to balance well with acidity. It has a pleasant and voluminous mid palate.

Label Art

Victoria Delgado

More info a:

www.victoriadelgado360.com

“Vermouth Clausura”

DATA SHEET
  • Premium red vermouth.
  • Alcohol content: 17% vol.
  • Origin: Barbastro (Huesca).
  • Grape varieties used in the wine: Garnacha blanca and Macabeo.
Elaboration.

We make this vermouth with a quality white wine base made from traditional varieties from the Ebro valley, on which we macerate more than 20 extracts between spices, plants, flowers and fruits. Subsequently, grape must is added to sweeten and thus balance the bitterness from some of the spices and finally it is topped with alcohol of vinous origin.

TASTING NOTE

It has an intense aroma of aromatic herbs, spices and citrus rinds. The grape must used gives it a voluminous and fruity mid palate. In the mouth it is intense, balanced and very long, with a powerful aftertaste. Bitter notes predominate in the aftertaste.

Label Art

Juan Pablo Vacas

Mas Información:

www.vacasart.com

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