“THE BEST SELECTION OF WINES AND CAVAS SINCE THE 17th CENTURY”
“Clausura Cava – Reserva Brut Nature Ecològic“
- Varieties: 55% Xarello, 35% Macabeo and 10% Parellada.
- Vintage: 2014.
- Aging: Under carefully controlled temperature and humidity, they remain in the caves a minimum of 20 months.
- Alcohol percentage: 11.5% vol. Total acidity: 6.9 g / l Sugar: 0.7 g / l.
Origin: Our cava is made from organic grapes grown in Sant Sadurní d Anoia in the high Penedés region of Barcelona.
Organic production: Our process is in accordance with strict standards established by the 2012 European Union norms for organic wine production, which is appealing to more and more consumers who value the high antioxidant properties of wine without contaminants or pesticides. .
Our cava is pale yellow with a fresh aroma thanks to the traces of fruit of the base wine and the 20-month aging process. Good bubble release, without too much carbon dioxide and with a balanced acidity, it is a pleasure to drink. Best served well-chilled between 41°F and 43°.
Ideal to pair with charcuterie, appetizers and starters, as well as a variety of grilled meats and seafood. Its balanced flavor and organic production make our cava a perfect sparkling wine to make everyday meals and occasions more memorable, yet is special enough to serve as an excellent celebratory sparkling wine for wedding toasts, exclusive events or other special occasions.